Gardening

Straw Pasteurization for Mushroom Growing

Straw Pasteurization Pasteurization is a heat-treatment process that destroys pathogenic microorganisms. It is named after the French scientist Louis Pasteur, who demonstrated that fermentation of wine and beer could be prevented by heating the beverages to about 57° C (135° F) for a few minutes. Different methods for achieving pasteurization If bulk is your goal, …

Straw Pasteurization for Mushroom Growing Read More »